I looked at quite a few recipes and finally settled on this one here from She Sows Seeds which I found on Pinterest. There were a number of reasons I chose this recipe over the many I looked at the main one being that I had all the ingredients - always important. Another reason was its simplicity and because I was looking for a recipe that was cooked. So I gave this one a try.
A few changes were made along the way; I added sunflower seeds and used sultanas as I didn't have any dried apricots. But surprisingly I actually had some spelt flour which I used as suggested. I can't remember why I have spelt flour in my pantry - I must have bought it for a recipe at some point in time, but never got round to making it.
Not so long ago a friend of mine used one of those mezzaluna chopper type thingies to cut her herbs and I thought it was a great idea. After going into several kitchen/homeware shops and having no luck finding one, I eventually found one in Big W. I decided to have a go using it to chop the nuts. It worked a treat. Now I wish that I had taken a photo of it.
So this is the end result after coming out of the oven and being cooled in the pan. I added the extra coconut on the top just after I took it out of the oven.