I've always been curious about sweet recipes that have strange ingredients in them like avocado or zucchini. In themselves they aren't strange, but I just couldn't get my head around having them in baked goodies. Anyway I decided to give this one a go. The recipe can be found here at Milk and Honey blog.
I'm really not a cook, and not at all comfortable with making up recipes or straying too far from what is written down. However, I have gotten to a stage that when I don't have exactly the right ingredients I will substitute where possible. Of course, that does involve a bit of googling. I didn't have any avocado oil, so I used macadamia oil, and the only white vinegar I had was a white wine. Apart from that It was all pretty much as written, and easy to make.
And yes, they tasted great! Morning tea for today and something for Steve to take to work, but the rest might have to go into the freezer for safe keeping (along with the pudding).