The recipe comes from Shugary Sweets and can be found by clicking here. I substituted nuttelex olive lite spread and light soy milk, and as usual I didn't add any salt, and it turned out moist and tasty. It got the thumbs up from our favourite bobcat driver when he stopped to have morning tea with us.
Yes, another Pinterest find! I bought too many bananas the other week and put the excess in the fridge to save them just that little bit longer. I also have a heap of macadamia nuts from my daughter that I needed to use, so finding this recipe that included macadamia nuts was great. It did, however, mean that I was down in the shed cracking macadamia nuts in the vice. But the end result was definitely worth it and we enjoyed it for morning tea for quite a few days. The recipe comes from Shugary Sweets and can be found by clicking here. I substituted nuttelex olive lite spread and light soy milk, and as usual I didn't add any salt, and it turned out moist and tasty. It got the thumbs up from our favourite bobcat driver when he stopped to have morning tea with us.
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Yes I know, it's been a few weeks since Christmas, but this pudding is just so yummy to eat I've had to slice it and hide it away in the freezer. Snacking on it as dessert with brandy custard sauce on a nightly basis was not the best start to a healthy eating new year. But it is oh, so good. I've never been one for baking or doing anything 'fancy' so when I decided to make this pudding for our family Christmas in 2011 I had no idea of what I was doing, or how it would turn out. I didn't own a pudding basin so I had to purchase one. I didn't realise that I needed one with a lid but I made do with a second layer of foil. Apart from the length of time it took me to chop everything, it was surprisingly easy to make and once sitting in the pot, a simple matter of checking the water level every now and then. And it even turned out onto the plate in one piece. You can find the recipe here at Taste. com.au.
I planted a rhubarb plant. No idea why, as I don't recall ever having eaten rhubarb. However I had seen it listed in many menus, so I decided to go ahead and plant it. It grew really well, and I kept waiting for the stalks to go red like I see in the supermarket. When they didn't, I turned to google to find out why. It turns out that not all rhubarb stalks are red. Ah, well that explains it.
So now that I had this plant that had grown really well I needed to use it in some way. Once again I looked up recipes for rhubarb on the internet and came up with a zillion hits. I had to trawl through them until I found a recipe where I actually had all the ingredients at home. This was it - a rhubarb and coconut cake. It was really easy and tasted great! The recipe can be found here on the ninemsn food site. |
Food Photography & Recipes
FOOD BLOGSMilk and Honey Lots of yummy recipes and great food photography
Taste.com.au Lots of recipes and the great thing is you can import directly into the Recipe app Mouthwatering Vegan Simply a huge number of vegan recipes in every category you could think of with lots of photos. Olives for Dinner Another site with vegan recipes and food photography Earthy Feast This looks to be a fairly new food blog, with an emphasis on vegetarian and vegan foods (her hubby is vegetarian). The recipes that I've looked at look delicious. Leslie Durso Veggie Dreamgirl This website is more than just recipes - go ahead and have a look around. Veggieful This food blog is run by two young Australians and has some amazing looking recipes and wonderful photos of said recipes. I do love that they have posted the nutritional information with the recipes! Archives
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